Santamaria was in Singapore as part of the official opening of the Marina Bay Arena and was one of six chefs participating in the gastronomic safari experience yesterday during their meeting with the Spanish culinary guru collapsed.He Ferran Adrià and other chefs who have made high-tech methods to Spanish cuisine, with the argument that the use of potentially dangerous additives as hamburger joints. The criticism came to a head when he published his book "The Naked Kitchen" Cooking food naked in 2008.The was so great, as expected, incredible seafood cooked with Spanish heart. Santi was eager to know the restaurants in Dubai, but I'm not sure if you had the time to explore the places we've talked.
At that time, an international association of chiefs, called Euro-Toques, that 3,500 members from 18 countries, including 800 in Spain, which include Adria also issued a statement accusing Santamaria try to win consumer advertising and unnecessarily alarming. He said that the additives used in cooking, Adria-style legal and safe.Santi noisy opposition to it, while he respected the work of his fellow Catalan chef Ferran Adrià, has been a staunch advocate of a more natural the kitchen. Anyway, it was a great host with a passion for food and, in particular food.He said: "I feel good, and collapsed, witnesses told Efe.
Spanish chef Juan Mari Arzak, El Pais, Santamaria's death is a great loss to the article translated by Google Spanish cuisine. His compatriot and Washington, DC chef José Andrés was declared "one of the best leaders in world history, and Los Angeles chef Michael Voltaggio said:" one of the best things I've ever eaten was food critic François hands.French Jacques said he may have been a bull in a China shop, but it was a very interesting bull.At time of his death, he was with his daughter, the restaurant "Santi "Hotel Marina in Singapore Baysands and presentation of this new facility to the international press. He became a grandfather for the first time last week.
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